Chef Zhao Bistro offers a delightful array of dishes that tantalize the taste buds with bold flavors and aromatic spices. As a fan of rich, complex tastes, I couldn’t help but be impressed by the variety in their menu.
For starters, the Hot and Sour Soup stands out as a perfect balance of tangy and spicy, a warming beginning to any meal. The Chicken Corn Soup is another winner, offering a creamy, comforting texture with tender chunks of chicken and a subtle sweetness from the corn. Both soups set a solid foundation for what’s to come.
Moving on to the chicken offerings, Chili Chicken Wings are an absolute must-try. They’re cooked to perfection with a crispy exterior and a punch of heat from the chili. For those craving something more adventurous, the Crispy Sichuan Chicken Wings are coated with an irresistible blend of Sichuan peppercorns and spices, delivering a mouth-tingling numbing heat that lingers long after the last bite.
When it comes to beef and lamb, Chef Zhao’s Spicy Hot Oil Boiled Beef is an explosion of flavors. The beef is tender and soaked in a spicy oil that brings out a rich, fiery flavor, making each bite a memorable experience. Meanwhile, the Cumin Lamb is another standout—succulent lamb, perfectly seasoned with cumin, offering a fragrant, earthy taste that complements the richness of the meat.
For those who prefer lighter options, the Stir Fried String Beans are crisp and flavorful, while the Eggplant in Garlic Sauce offers a savory, garlicky indulgence, with soft eggplant perfectly soaking up the sauce.
To wash it all down, you can enjoy a refreshing Coca Cola or Sprite, ensuring the meal ends on a crisp, satisfying note.
Chef Zhao Bistro’s menu is a delightful exploration of bold, aromatic dishes that cater to every craving, making it a must-visit for anyone seeking a flavorful culinary journey.